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Effect of two different commercially available tea products on salivary pH: A randomized double blinded concurrent parallel study

Srinidhi P B, Basha Sakeenabi, Naveen Kumar P. G., Prashant G M, Sushanth V H, Imranulla Mohammed

Year : 2014| Volume: 2| Issue : 2 | Page no: 39-42

   This article has been cited by
1 Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand
Declan T. Waugh,Michael Godfrey,Hardy Limeback,William Potter
Journal of Environmental and Public Health. 2017; 2017: 1
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